Anzac Biscuits

For the past few months, my life has become increasingly more AP and ACT centered.  It’s all terribly exciting, really.  Admittedly, part of me is mildly stressed at the prospect of those looming exams…  But I know that if I put my mind to it, anything’s possible.  Therefore, I have dedicated my life from now […]

Black Bean Quesadilla

This simple, one-serving quesadilla came together out of hungry desperation.  It’s hearty and satisfying and delicious Mexican, granted it’s not entirely traditional due to its addition of pesto.  Regardless, the end result is a fresh and vibrant “fusion” quesadilla that’s perfect to eat whenever. Unlike most quesadillas, this one is heated in the broiler, which achieves […]

Cherry Almond Galette

CHERRY ALMOND GALETTE Slightly adapted from Sara Forte at Sprouted Kitchen,  I could imagine this being equally delicious served with some crème fraiche infused with vanilla and almond extracts and gingerly sweetened with some clover honey. 110 grams / 3/4 cup unbleached all purpose flour 70 grams / 1/2 cup spelt flour 1 tablespoon unrefined cane […]