Champignons Sautés à la Bordelaise

It’s about time we continued our dive into French food, no? These champignons are so easy to make, it’s almost criminal. Enjoy, lovelies. CHAMPIGNONS SAUTÉS À LA BORDELAISE Gingerly adapted from the talented and enigmatic Julia Child.  Recipe can be found in her book, Mastering the Art of French Cooking, Vol. I. 225 grams / 1/2 pound […]

Gnocchi and Creamy Tomato Sauce

Most all of my posts pertaining to Valentine’s Day have been unabashedly sweets orientated.  Today, though, I thought that a savoury yet romantic dish was in order, as none of us can survive on sugar alone. I think one of my favourite parts of making gnocchi is that it is so soulful–every step seems to […]

Vegan Cinnamon Swirl Pancakes

So I’ve got a couple of things I want to talk with you guys about today.  Daft Punk and these chummy pancakes. Let’s talk about Daft Punk first. So I’ve known about Daft Punk for quite a while (upon a smidge of researching, I found that they’ve been around since the 1990s), but for the […]