Pita Bread

PITA BREAD Recipe barely adapted from The World Encyclopedia of Bread and Bread Making. 225 grams unbleached bread flour 1 teaspoon kosher salt 140 milliliters warm water (about 120-130 degrees F) 7 grams / 1/4 ounce active dry yeast 2 teaspoons extra virgin olive oil In a small bowl, sift together the flour and salt.  In […]

Brown Butter Chocolate Chip Cookies

There are some really exciting things going on…  I’ll try to keep you posted as they happen. Until then, enjoy the sweets, sweethearts. BROWN BUTTER CHOCOLATE CHIP COOKIES A combination of some of my favourite chocolate chip cookie recipes with my own additions and tweaks.  While the recipe is on the classic side with simply chocolate […]

Vegan Cinnamon Swirl Pancakes

So I’ve got a couple of things I want to talk with you guys about today.  Daft Punk and these chummy pancakes. Let’s talk about Daft Punk first. So I’ve known about Daft Punk for quite a while (upon a smidge of researching, I found that they’ve been around since the 1990s), but for the […]

Heidelbeerkuchen

Lately I have been branching out in my musical tastes.  My usuals have always been Coldplay (duh), Muse (smashing), Kimbra (so darling), Florence + The Machine (empowering), and the Killers (let’s get hype).  Nowadays I have branched out a bit more.  BOY (the Hamburg-based band) has definitely been my go-to, as well as Of Monsters and Men, Bon […]

Mixed Berry Muffins

Baking is an art, and it’s something beautiful.  When we bake or cook, we not only nourish the body but also nourish the soul.  I was listening to somebody the other day and they said that too much focus is being put on food these days, and that we should just stop trying to make it more than […]