Champignons Sautés à la Bordelaise

It’s about time we continued our dive into French food, no? These champignons are so easy to make, it’s almost criminal. Enjoy, lovelies. CHAMPIGNONS SAUTÉS À LA BORDELAISE Gingerly adapted from the talented and enigmatic Julia Child.  Recipe can be found in her book, Mastering the Art of French Cooking, Vol. I. 225 grams / 1/2 pound […]

Spinach Pesto Portobellos

So I finished watching a fabulous BBC miniseries called In the Flesh.  It’s pretty much a British take on The Walking Dead (think diseases, zombies, and angry people), but it’s entirely new and fantastic in its plot and perspective.  What I really enjoyed was that the focus really wasn’t about horribly gory scenes of flesh-eating “rotters,” but more about the psychological […]

Portobello Mushroom and Lentil Burgers

Let’s talk about vegetarian burgers. Okay, so I admit that most vegetarian burgers suck.  They are dry and flavorless, or they are flavorful but chocked full of who-knows-what.  Not to mention that they’re generally comprised of carbs with minimal veggies and protein, which makes slapping them on a bun gastronomically redundant.  This burger is none of those things.  […]