Vegan Cinnamon Swirl Pancakes

So I’ve got a couple of things I want to talk with you guys about today.  Daft Punk and these chummy pancakes. Let’s talk about Daft Punk first. So I’ve known about Daft Punk for quite a while (upon a smidge of researching, I found that they’ve been around since the 1990s), but for the […]

Pie Crust Part I

We’re almost halfway through November and it is officially pie season. An oft feared and neglected element of pie is the crust, the shell that encapsulates a creamy custard, juicy fruits, or a dense yet fluffy puree.  Pie crust is to a pie what bread is to a sandwich, quite critical.  A proper pie crust elevates […]

Midnight Chocolate Bundt

For Father’s Day this year, I decided to make my dad an incredibly moist chocolate cake covered with a delightfully nutty chocolate glaze. It’s amazing. Make it right now. Your dad will love it. Midnight Chocolate Bundt Slightly adapted from Joy the Baker, http://joythebaker.com/2010/05/the-making-baking-and-consumption-of-the-best-chocolate-bundt-cake-ever/.  The glaze is a take on the Texas Sheet Cake glaze from […]

Banana and Kale Smoothie

So, let’s talk about breakfast staples.  For most people, breakfast staples are things like eggs, cereal, toast, and coffee.  For me, breakfast staples are soymilk and bananas; and I believe a new member has joined the party–kale.  Yup, kale.  Kale is absolutely amazing!  I don’t need to tell you that dark leafy greens are like the vegetable gods […]