Tarte au Citron et aux Amandes

I discovered “Tiare Tahiti.”  It was the poem that made Fitzgerald change the name of his first novel from “The Development of the Personage” to This Side of Paradise.  When I read this poem, I got chills.  It’s real, it’s yearning, it’s melancholy, it’s passionate.  Il est crudité raffinée.  And the last two lines?  Well, […]

Cherry Almond Galette

CHERRY ALMOND GALETTE Slightly adapted from Sara Forte at Sprouted Kitchen, http://www.sproutedkitchen.com/home/2013/6/9/cherry-almond-galette.html.  I could imagine this being equally delicious served with some crème fraiche infused with vanilla and almond extracts and gingerly sweetened with some clover honey. 110 grams / 3/4 cup unbleached all purpose flour 70 grams / 1/2 cup spelt flour 1 tablespoon unrefined cane […]