Pita Bread

PITA BREAD Recipe barely adapted from The World Encyclopedia of Bread and Bread Making. 225 grams unbleached bread flour 1 teaspoon kosher salt 140 milliliters warm water (about 120-130 degrees F) 7 grams / 1/4 ounce active dry yeast 2 teaspoons extra virgin olive oil In a small bowl, sift together the flour and salt.  In […]

Light Brioche Burger Buns

First off, happy national doughnut day, everybody!  And in honor of this glorious day, I bring you hamburgers buns.  Totally appropriate, right?  Alright, I admit I was entirely unprepared and only found out about the holiday today.  Quite honestly, though, I would love to buy myself a doughnut pan and whip up a batch of those […]