Balsamic Pan-Fried Chickpeas

Simple, fresh dinners.  Aah, don’t you just love those?  They have a way of making me feel centered, enlightened even.  The simplicity in the ingredients in this dish allows the soft, nuttiness of the chickpeas to remain while being played off by the sweet, acidic zing of the cherry tomatoes.  Plus, you can’t help but feel good when you […]