Gnocchi and Creamy Tomato Sauce

Most all of my posts pertaining to Valentine’s Day have been unabashedly sweets orientated.  Today, though, I thought that a savoury yet romantic dish was in order, as none of us can survive on sugar alone. I think one of my favourite parts of making gnocchi is that it is so soulful–every step seems to […]

Lentil Bolognese

Deadlines and writer’s block are a very, very bad combination.  Especially when it’s an unexpected deadline…  You see, I started this week off thinking that I would be able to touch on my persuasive essay during the week, but do the bulk of the work on the weekend.  But I was wrong…!  In the middle of […]

Salmon Rigatoni with Lemon Pepper

Some food combinations are classics and some are downright weird.  Peanut butter and jelly is a classic, chocolate and mint is a classic, salmon and dill is a classic, pumpkin pie and banana cream pie is downright weird.  Pumpkin pie and banana cream pie may sound like a strange combination, but seriously, it’s good.  If […]

Zucchini Tagliatelle with Bean Balls

Take a step outside of your comfort zone.  Be bold and be confident.  Go ahead and wear that eyeliner that you’ve been too afraid to try, bake a souffle, say hello to your crush, do what you’ve been meaning to do but have been too nervous to.  People will love you for who you are, […]