Light Brioche Burger Buns

First off, happy national doughnut day, everybody!  And in honor of this glorious day, I bring you hamburgers buns.  Totally appropriate, right?  Alright, I admit I was entirely unprepared and only found out about the holiday today.  Quite honestly, though, I would love to buy myself a doughnut pan and whip up a batch of those […]

Zucchini Fritters

Things are changing.  Anticipation is in the air.  Pages are turning. Some pretty darn exciting goodness is happening for me, and things are working out far better than I initially thought!  I think this just might turn out to be a pretty good year. Now, let’s talk about these fritters.  Wonderfully fresh and bright, they are the […]

Banana Ice Cream

It’s healthy, vegan, raw, and gluten-free.  It is also thick, sweet, and satisfies almost any ice cream craving.  It’s banana ice cream, and I love it. I’ve been making banana ice cream for several years now, and–I must say–it is pretty darn incredible.  You know what else is great?  You can totally have it for […]

Chocolate and Mint Sorbet

It has been inordinately hot lately, so I thought it was time to make some frozen desserts.  Therefore, today I made a rich yet refreshing chocolate and mint sorbet. Thick, creamy, and rich, this chocolate and mint sorbet is no letdown whatsoever in flavor or texture.  It’s pretty hard to believe that so elegant of a frozen dessert could be […]

An Unorthodox Easter

I can’t remember an Easter where we have ever really stuck to the traditional dinner of ham, and this one was no exception.  Yesterday, when I was at a local fruit stand, I saw that they had champagne mangos on special.  Delighted, I selected two medium-ripe mangos and continued shopping.  My first thought was to try […]